‧黑蒜源自日本，多項科學驗證，專利技術 ‧發酵 30 日，乾涸 30 日 (絕非黑蒸法，與電飯煲製法大有分別) ‧發酵過程中，氨基酸與糖產生變化而逐漸變黑 ‧採用「無添加熟成法」 ‧發酵後，抗氧化能力提升 10 倍Patent 專利 ‧消化及吸收容易，味道酸甜，無蒜臭味 黑蒜味性辛溫，有助益氣活血、清心安神、增強精力、具殺菌功效等 適合渾身無力、體質虛弱、氣血不旺、四肢痠軟、缺乏耐力、面色灰暗等人士 黑蒜更能促進身體血糖代謝分解，適合關注血糖人士，用以代替鹽、糖和味精 ‧有助增強免疫功能 ‧有助增強抗氧化 ‧有助降低壞膽固醇、消脂 ‧有助改善血壓及血糖 ‧有助調理血液循環 ‧有助消除疲勞、改善血氣 ‧有助壯陽益氣 建議服用︰每日 1 - 2 瓣 (約 5-10克), 去掉蒜皮，即可食用； 亦可於食物煮食完畢並稍為冷卻後，把黑蒜切成碎粒，加於食物表面，增強美味，促進健康； 亦可把黑蒜壓成蒜醬，作麵包醬般食用 存放陰涼處
有機大黑蒜
SKU: 0002
HK$19.99Price
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